Coffee and tea lovers beware! At Starbucks, Spring is going to be colorful and above all extremely tasty. The Starbucks coffee and tea range will see two refreshing new additions, the Vanilla Matcha Tea Latte and the Coconut Mocha, just in time for the start of the Spring season. The fine creations are now available as hot or cold drinks throughout Starbucks Coffee Houses in Switzerland.
A true feast for the senses, the two new beverages invite you to dream. The days are getting longer, the sun warms us and the world is getting a bit more colorful. At Starbucks Spring has already moved in. And for those who dream of Summer, vacation, and far away places, Starbucks now offers the Coconut Mocha. It makes us feeling just as if we were a under palm tree in a hammock, sip by sip and cup by cup conjures the Coconut Mocha holiday feeling. The renewed milk alternative coconut, whose refined recipe makes the enjoyment of coffee and tea drinks a true treat, provides for the extra portion of summer and sunshine feeling.
Vanilla Matcha Tea Latte
The Vanilla Matcha Tea Latte is frothed with milk or milk
alternatives such as coconut, soy, oat or almond milk and
refined with vanilla syrup and vanilla bean topping.
The Vanilla Matcha Tea Latte adds a touch of Zen to all Matcha lovers.
The vanilla Matcha Tea Latte also tastes great iced.
Coconut Mocha
The newly developed and improved milk alternative coconut makes
the Coconut Mocha with its slightly sweet note to a truly tasteful experience.
If you prefer a refreshing yet full-bodied, you can also enjoy the Coconut
Mocha iced.
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