What to do with carrot tops or potato peels? This is the question that Maison Ruinart and the Grand Resort Bad Ragaz wanted to answer with their latest project entitled LeftLovers. The new pop-up restaurant, which will be open until the end of October in the Kurpark of the Grand Resort Bad Ragaz, takes what are supposed to leftovers of the kitchen of the Grand Resort Bad Ragaz and turns them into new, creative dishes. and delicious.
Image courtesy of Maison Ruinart
The LeftLovers restaurant shows its customers how kitchen waste can be used in so many ways in everyday life and how to give them a second chance by creating a unique dish. The LeftLovers concept was born out of a group of young students from EHL, the Ecole Hôtelière de Lausanne, who wanted to encourage people to adopt an environmentally friendly diet and to broaden their horizons for a fashionable lifestyle and responsible living.
As part of this project, the Ruinart Champagne House has also teamed up with Pablo Genoux, a young artist from Bern, to create the unique design of the pop-up. The result is an attractive concept, where customers can enjoy Ruinart champagne, food and drink, but also give an orchid a second life. Under the slogan "Adopt a plant", instead of composting, the wilted orchids of the decorations of the Grand Resort Bad Ragaz were collected and donated, in order to bloom again and flourish in a new place.
The pop-up restaurant is open from May 15 to the end of October 2021 in the Kurpark of the Grand Resort Bad Ragaz. Guests are invited to savor small dishes around an open glass of Ruinart champagne on the comfortably furnished terrace. The sparkling Ruinart Rosé will be served by the glass for CHF 21 and the Ruinart Brut for CHF 18.
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