Thursday, 5 May 2022

Summer vibes at Starbucks!

As the seasons change, new drink favorites arriv at Starbucks: it's time to cool down and say hello to the tangy and fresh beverages that are charging and refreshing our taste buds this summer. A Salted Caramel Cream Cold Brew is available for the first time for those with a sweet tooth. If you're looking for an energy boost, the Iced Brown Sugar Oat Shaken Espresso is the right choice.

Or rather the Frappuccino type? The new selection of fruity Frappuccinos with the Passionfruit Raspberry Frappuccino and the Banana Split Frappuccino have something for everyone and bring an innovative twist to the summery menu board. These unique drinks are just waiting to be discovered layer by layer!


The new beverages will be available at Starbucks coffee houses starting May 5th.







NEW: Passionfruit Raspberry Frappuccino

A tropical taste sensation: layers of passion fruit, 
raspberry and vanilla with pink berry crumble 
take you to an exotic beach paradise.






NEW: Banana Split Frappuccino

A new take on the classic banana split with 
layers of caramelized banana, 
coffee and mocha, topped off with 
whipped cream and mocha sauce.




NEW: Salted Caramel Cream Cold Brew

A heavenly, ultra-smooth cold brew, sweetened with a hint 
of vanilla, topped with a rich salted caramel cream. 
The perfect harmony of sweet and salty.






Iced Brown Sugar Oat Shaken Espresso

A one-of-a-kind beverage that features our smooth
 Starbucks Blonde® Espresso Roast and
 brown sugar syrup poured over ice and then
 topped with creamy oat drink. Guaranteed to provide the perfect
 cold coffee moment and is a real energy boost.






Colorful merchandise for real summer vibes


Summer, sun, sunshine - a hip cold cup should not be missing as an accompaniment to the summery drinks! The new collection surprises with colorful and exotic designs great when going the pool or walking by the lake. The new Starbucks Summer Merchandise shines like the sun and creates a wonderful summer feeling!






Images courtesy of Starbucks

No comments:

Post a Comment