When a highly motivated group of Krug chief ambassadors from around the world join together to break the culinary secrets of the depths of the oceans, it sounds like an expedition to the Amundsen or Kon Tiki. Indeed, the champagne experts have embarked on an adventure with a simple but bold idea: each piece of a vineyard is already in itself an ingredient, the combination of a Krug champagne with a single ingredient should simply be a sensory revelation! From this trip, under the banner of pure creativity a perfect combination was born: Krug X Fish with Nobu Matsuhisa's Omakase menu at Badrutt's Palace Hotel.
"At Krug, we consider taste experiences as something very personal, there is no good or bad way to taste our champagne, but given this special association with Nobu's Omakase menu, it is certainly, the selected cuvées enrich the general sensory experience. Krug 2000, our millennium vintage, was born after a chaotic and stormy climate season and is one of the most intense and spectacular vintages we have ever produced. Sashimi's own simplicity creates a delicious balance Krug Rosé is a champagne for bold culinary experiences and therefore the perfect partner for spicy dishes like the miso Nobu Black Cod.Its complex aromatic taste will reveal even more facets thanks to this champagne .. "- Oliver Krug
Krug X Fish at Matsuhisa at Badrutt's Palace Hotel can be booked until 24.2.2019. The Omakase menu with champagne is available from CHF 890.-
No comments:
Post a Comment