The first whisky created from wild yeasts grown on Glenmorangie barley marks the tenth anniversary of the pioneering Private Edition series of the Highland Distillery. For a decade, Glenmorangie has been inviting whisky lovers to explore its passion for innovation through this series of rare and intriguing single malts in limited edition. Today, in the rich and fruity tenth of the collection, Glenmorangie Allta (Scottish Gaelic for "wild" and pronounced "al-ta"), the distillery reveals the importance of yeast in the myriad aromas of Scottish whisky.
"Glenmorangie Allta is a whisky worthy of the name to mark the tenth anniversary of the Private Edition. The influence of yeast on taste has been neglected for years, but it is a mature field for exploration. With a nose of biscuit, baked bread and floral notes, rich flavors of vanilla, orange syrup and sweet pepper, Glenmorangie Allta opens fascinating perspectives for the future of Scotch Whisky. " - Dr. Bill Lumsden, Glenmorangie Director of Distilling & Whiskey Creation
GLENMORANGIE ALLTA
available on www.spiritsociety.ch
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