BOMBAY SAPPHIRE is made after a secret recipe from 1761 and is based on the perfect balance of a unique combination of ten handpicked exotic botanicals from around the world. The distillery in Laverstoke was honored with the BREEAM Award for its particularly gentle and unique distillation process of steam infusion. This process preserves the botanicals' natural aromas, giving it the fresh, tangy flavor of BOMBAY SAPPHIRE. Combined with tonic and rounded off with ice and lime, the Bombay Sapphire Gin & Tonic tastes best.
BOMBAY SAPPHIRE through its caimpagn "Stir Creativity" wants to inspire creativity by working with local artists around the world. Swiss artist Caroline Weber took inspiration from ingredients and the manufacturing process for its artwork. Her art is based on mixed media technology. In the process, digital and analogue work mixes on canva. And even with the "ingredients" used, the imagination has no limits. Whether acrylics, sprays, chalk, oxidized iron or even plants - the artist lets her creativity run wild in every way. In this collaboration she uses some of the typical ingredients of Bombay Sapphire Gin to make her artwork.
Ingredients and production
For the production of the Bombay Sapphire ten vegetable ingredients are used, so-called "Botanicals": lemon, almond, sweet wood, juniper berries, iris, Angelicao, coriander, cinnamon cassia, cubeb pepper and grains of paradise.
Bombay Sapphire Gin & Tonic
50 ml Bombay Sapphire Gin
100 ml Tonic Water
Limes
Eis cubes
Fill a balloon glass 3/4 with ice cubes. Add Bombay Sapphire Gin and squeeze a lime slice into the glass. Fill up with Tonic Water and a garnish with another lime-slice. Enjoy!
Images courtesy of Bombay Sapphire
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