Starbucks presents the new Cloud Macchiato

Starbucks welcomes the dreamy Cloud Macchiatos! A velvety new macchiato served with a delicious cold foam on ice. Delicious vanilla or caramel syrup gives the new favorite drinks a luxurious touch.
The Cloud Macchiato lets coffee lovers float on cloud nine in taste heaven. The latest addition to the Starbucks range offers a dreamy view of the classic latte macchiato - starting with a lightly whipped milk foam with a smooth, velvety texture and a hint of caramel or vanilla. The cloud dream is rounded off by a Shot Blonde Roast, which is gently poured into the foam and draws magical patterns.

Kerstin Goutier-Sauer, Marketing Manager Starbucks Switzerland & Austria, says: 

"The new Cloud Macchiato is inspired by the traditional Spanish drink" Leche Merengada "or" Meringue milk ", a wonderfully light drink from the cafés of Barcelona the fluffy cold foam enriched with a Shot Blonde Roast, which also creates a particularly beautiful look. With an added touch of vanilla or caramel syrup, the new Cloud Macchiato is a heavenly temptation. "

The Cloud Macchiatos have been available at Starbucks coffee houses for a limited time since March 5.