THE BEST INGREDIENTS FOR A PERFECT WINTER SPRITZ
The spritz is not just a drink to be enjoyed in the summer…. CHANDON Garden Spritz, with natural orange peel extracts and a unique blend of herbs and spices, created by CHANDON, arrives in conservatories, ski resorts, bars, rooftops and restaurants. restaurants.
This season's drink, revealed by Ana Paula Bartolucci, creator of CHANDON Garden Spritz, is now served over ice and accompanied by a slice of dried orange and a sweet cinnamon stick to celebrate as it turns out. owes this end of the year.
The creator of the CHANDON Garden Spritz, Ana Paula Bartolucci, said: "CHANDON Garden Spritz is the perfect companion for evenings in a chalet, by the fire... With friends, winter is the warmest time of the year. "
THE MAGIC OF CINNAMON
A cinnamon stick in a sparkling wine aperitif? Absolutely. CHANDON likes the unexpected, it's in our nature. Since our founding in the 1950s, in Mendoza, at the foot of the snow-capped Andes, we have always done things a little differently.
While our botanists have identified approximately 250 different species of cinnamon bark, Ana Paula has selected the Cassia variety with the greatest care. With its complete lack of acidity, cinnamon soothes and flatters the palate by creating a sensation of sweetness, despite a hot, pungent and bitter flavor profile. A bark with bite.
Ana Paula added:
“Cinnamon is my favorite winter spice. Warm and aromatic, it recalls the flavors of yesteryear. I love it for its subtle peppery nuances that enliven the recipe for Garden Spritz by CHANDON. This spritz is perfect for times spent with friends and family. Add a sumptuously caramelized slice of dried orange and a cinnamon stick that turns into a magic wand and voila, pronto: you have THE winter spritz of your dreams »
RECIPE
150ml Chandon Garden Spritz
Ice cubes
1 stick of cinnamon (Cassia)
1 slice of dried and caramelized orange
The Chandon Garden Spritz is available for CHF 24.90 (recommended retail price) on Flaschenpost.ch
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