The iconic transparent tube, overlooking the lake with its original design, as well as excellent wines offers this year a new menu to the delight of amateurs and connoisseurs of champagne and fine cuisine.
"Bar à Bulles by Ruinart" invites to the discovery and surprise of delicious creations "Finger Chic" as original and as tasty!
To accompany the bubbles, the Beau Rivage Palace has imagined a variation of caviar, heart of salmon or tempura of prawns with sweet and sour sauce. Then, to end on a sweet note, the Beau-Rivage Palace has created some deliciously sweet "Finger Chic" that will delight palates such as a chocolate tangerine pie or a Mont Blanc chestnut-cherry log to mark the beginning of the Holiday season.
Available at the Bar à Bulles by Ruinart are the R de Ruinart, Ruinart Blanc de Blancs, Ruinart Rosé by the glass and bottle and also the prestigious vintage Dom Ruinart and Dom Ruinart Rosé, by the bottle only. Some cuvées are also served in magnum for the spirit of generosity of the end of the year Holidays.
From now until 29th February 2020
Wednesday, Thursday and Sunday from 13h to 22h
Friday and Saturday from 14h to 23h
Closed on Monday and Tuesday