La Réserve Geneva and the new chef Virginie Basselot invite you to discover the new menu of the Loti, which was revealed on 21st of November.
The refined and elegant cuisine with sometimes unexpected combinations guarantees for a unique experience.
True to its Norman roots, Virginie Basselot gives the menu a personal touch with a selection of seafood, the fried cod with lemon butter is one of your legendary dishes.
With these tasty news The Loti invites you for a culinary journey this Holiday Season.
Le Loti Coquilles Saint Jacques roties, ravioles de Granny Smith
Le Loti Pigeon au sang
en viennoise mousseline de butternut et choux de Bruxelles farcis
Le Loti Chocolat Jivara Mousse legere au citron croquant praliné