To create the handmade Starbucks macchiato, fresh milk is foamed and until it is flat and smooth, and develops its natural sweetness. A layer of creamy milk froth makes the topping. The subsequently added Espresso mixes with the milk, leaving its typical coffee sign on the milk froth. Delicious syrup toppings in grid pattern bring the finishing touches to the spring beverages.
Starbucks Vanilla Bean Macchiato - New
Starbucks Honey Blossom Macchiato - New
The Starbucks Honey Blossom Macchiato is the perfect drink to get into the spring mood. Prepared by hand, finished with vanilla syrup and fresh frothed milk and two espresso shots, the velvety milk foam is then topped with a honey Blossom topping.
The Starbucks Caramel Macchiato
The distinctive Starbucks Caramel Macchiato is most popular with fans. It consists of vanilla syrup and freshly steamed milk, topped off with a crown made of soft milk foam and two espresso shots and a fine rich caramel topping.