Thursday, 3 March 2016

Starbucks get us into the Spring mood with a trio of delicious Macchiato!

Also this Spring  Starbucks will offer its guests again a wonderful Macchiato Trio consisting of the popular Caramel Macchiato and two new delicacies: The Vanilla Bean Macchiato and the Honey Blossom Macchiato.  You will be able to enjoy the attractive trio of Macchiato's from today at participating Starbucks coffeehouses in Switzerland.
 To create the handmade Starbucks macchiato, fresh milk is foamed and until it is flat and smooth, and develops its natural sweetness. A layer of creamy milk froth makes the topping. The subsequently added Espresso mixes with the milk, leaving its typical coffee sign on the milk froth. Delicious syrup toppings in grid pattern bring the finishing touches to the spring beverages.

Starbucks Vanilla Bean Macchiato - New

The Starbucks Vanilla Bean Macchiato is a fine pick-me up for spring. Vanilla syrup is mixed with fresh frothed milk, two espresso shots are added and topped with a vanilla topping in a grid pattern and double circle design.

Starbucks Honey Blossom Macchiato - New

The Starbucks Honey Blossom Macchiato is the perfect drink to get into the spring mood. Prepared by hand, finished with vanilla syrup and fresh frothed milk and two espresso shots, the velvety milk foam  is then topped with a honey Blossom topping.

The Starbucks Caramel Macchiato

The distinctive Starbucks Caramel Macchiato is most popular with fans. It consists of vanilla syrup and freshly steamed milk, topped off with a crown made of soft milk foam and two espresso shots and a fine rich caramel topping.

1 comment:

  1. Macchiatos are my favourite drink, can't wait to try the first two you mentioned x