The name of the new restaurant tatar stands for the many Tatar variations created by Nenad Mlinarevic especially for Globus. The chef of the year 2016 has interpreted the legendary dish with modern vegetables, fish and meat. For lunch and early dinner there are also delicate soups and market-fresh salads.
From October 12th, afternoon tea will also be served with salty and sweet delicacies from the kitchen of Nenad Mlinarevic.
Tavolata with Nenad Mlinarevic:
26th October, 2nd, 9th and 16th November
Apéro, Tavolata in three courses including wine, mineral water, coffee / tea
Cost per person 165.-, reservation recommended
16th November: Truffle Tavolata, cost per person 290.-
Tavolata with the hotel Cervo Zermatt:
22nd of November
Fondue-tavolata, cost per person 98.-
Tavolata with Norbert Niederkofler:
December 1st 2017
Tavolata with Richard Kägi (Globus Foodscout):
7th and 14th December 2017