This is prepared by a unique brewing method with cold water and allowed to stand for about 20 hours. The result is a coffee that is particularly soft in taste and very refreshing. Cold Brew combines the best of roasting and high-quality beverage quality and is an expression of the passion for coffee of Starbucks baristas.
Cold Brewing is a blend of selected coffee beans from Latin America and Africa. For 20 hours, the coffee slow-steeps in cold water. This time-consuming process without the use of heat produces a characteristic sweet and soft coffee. Enjoy a delicious cup of Cold Brew Coffee that is balanced and smooth.
You can enjoy a cold coffee at Starbucks as Cold Brew, Iced Americano or Iced Caffè Latte.
from March 3rd 2016
at all Starbucks