Thursday 20 August 2015

A wonderful night with Nespresso at Park Hotel Vitznau

As you probably have seen from my Instagram page on Sunday night I was invited along with my husband to spend the night with Nespresso at the beautiful Park Hotel Vitznau for a very exciting project!
In fact on Sunday night  Nespresso filmed a teaser for the Nespresso Gourmet Weeks which will take place from October 25th to November 15th 2015 and we will also be in it! I am so happy as Nespresso only selected a few influencers to be part of the teaser!

The beautiful Park Hotel Vitznau  

(Photo Credit: Pedro Ribeiro Photography)

First of all let me tell you something about the Nespresso Gourmet Weeks, which is basically the fusion between coffee and Haute Gastronomie.
From October 25th to November 15th 2015 Nespresso Gourmet Weeks opens the doors of the Haute Gastronomie to the public and you will be able to discover in 15 restaurants  in Switzerland the perfect alliance between haute cuisine and the premium quality Grand Crus Nespresso.
Among the chefs who created a menu for each Grand Cru Nespresso there are renowned chefs such as Tanja Grandits from Restaurnant Stucki in Basel and Heiko Nieder from The Restaurant of the Dolder Grand in Zurich.
You will also have the opppurtunity to taste creations by young talents such as Silvia Manser from Restaurant Truube and Damien Germanier from Restaurant Damien Germanier in Sion.
Whether for a culinary lunch or a romantic dinner the Nespresso Gourmet Weeks will certainly spoil all guests thanks to the special menus offered at affordable prices ( 70 CHF for lunch and 120 CHF for dinner) and of course a cup of favourite Nespresso coffee will be served at the end of the meal!
You will be able to make your reservation from beiginning of September on this website:

Foie gras, joghurt and coffee in a mousse all served in Nespresso capsules

(Photo Credit: Pedro Ribeiro Photography)

But now let me tell you about our night at Park Hotel Vitznau where we were greeted by the lovely people from the Nespresso team and let me say it was such a pleasure to see once again Christelle and many fellow bloggers and friends such as Dale, Jorge, Eileen, Valeria.. I am really hoping I am not forgetting anyone, here.

Wine cellar at Park Hotel Vitznau

 We were served some lovely appetizers, some even presented in Nespresso, so creative! We then had the great oppurtunitiy to go and have a look in the cellar of the Park Hotel Vitznau, which is really a gem. I can tell you if you are a wine or champagne lover you wouldn't want to come out of there, so much history and tradition all in one place!

(Photo Credit: Pedro Ribeiro Photography)

We then went to enjoy a delicious 4-course meal at the Prisma Restaurant. The restaurant is stunning, basically all the walls are made of glass which allows you to get the best of the glorious views over the lake and pool. Just the perfect location choice to film the teaser for the Nespresso Gourmet Weeks.
Yes, because while we were enjoying our meal and chatting away the teaser was been filmed. I must admit I can wait to see the result!

The spectacular Prisma Restaurant

The special Nespresso Menu we were served, I will let the images do the taliking!

Foie Gras with Apricots and Hazelnuts

Halibut with Beetroots and Truffles

Veal with Sweetbread, Artichoke, Chanterelle and Coffee

Cherries with moka and almonds

(Photo Credit: Pedro Ribeiro Photography)

With lovely Dale, blogger and CEO of

Stay tuned for some more Nespresso Gourmet Weeks Events and news as well as an exciting new product launch in true Italian Style coming soon!

Thanks Nespresso for the wonderful evening..
looking forward to the Nespresso Gourmet Weeks!

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