Starbucks coffee lovers have a large selection of milk alternatives - almond, coconut, soy and oat drinks are great ways to enjoy your coffee in a different way.
The Starbucks oat drink is a milk alternative that is perfectly matched to the 100% Arabica coffee used in the Starbucks Coffee Houses. It is mild with a slightly sweet taste and, as a good source of fiber, is a perfect choice for the breakfast café latte.
The almond drink is also a 100 percent vegetable and gluten-free milk alternative. The Starbucks almond drink is also a source of calcium and low in saturated fat.
The coconut drink is a delicious milk alternative. This lactose-free variant gives all handmade Starbucks drinks a creamy coconut taste - and that with only 71 calories in a short cafe latte.
The soy drink is a purely herbal product and is obtained by soaking and then grinding dried soybeans. It has a sweet taste and is lactose and gluten free. It's also a great source of valuable soy protein.
FAVORITE OF THE MONTH
The new Golden Honey Blond Macchiato is the perfect choice
for all latte macchiato lovers.
Freshly steamed milk, poured with turmeric powder and
refined with a Shot Starbucks Blonde® Roast and with a drop of honey
- the Golden Honey Blond Macchiato convinces with an aromatic, sweet note.
Now only available at Starbucks coffee houses for a limited time.