Starbucks starts the new year with fine vegetarian and vegan product innovations. More precisely with three tempting oat latte variations: Strawberry & Vanilla, Dark Cocoa & Orange, and Honey & Hazelnut. In addition, a new vegetarian and a vegan sandwich are waiting for the guests.
Creamy, creamier, oat latte
Milk alternatives are becoming increasingly popular. Oat drink is particularly suitable for creating a perfect, creamy caffe latte foam that perfectly complements the gentle, slightly sweet Starbucks Blonde Espresso Roast aromas. The unique blond blend combines beans from Latin America and East Africa. The Latin American coffees ensure a round, smooth taste, while the East African coffees allow fine lemon, orange and caramel notes to flow in. This results in a coffee with a light body, mild acidity and light roasted nuances that invigorates the senses.
Strawberry & Vanille Oat Latte
The velvety Caffe Latte combines deliciously creamy oat drink and the gentle Starbucks Blonde Roast with fine notes of vanilla and the wonderfully ripe, invigorating aroma of strawberries.
Dark Cocoa & Orange Oat Latte
Rich, dark aromas of cocoa and the light, juicy taste of oranges give this oat latte its special aroma.
The creamy texture of the oat milk rounds off the drink wonderfully.
Honey & Hazelnut Oat Latte
Starbucks Blonde Roast meets creamy oatmeal and the warm, familiar notes of fine honey and the taste of intensely roasted hazelnuts - simply a heavenly combination.
The Oat Latte range is part of the ongoing journey towards a greener, more resource efficient offering. Part of the Starbucks experience is offering guests a variety of options to meet their individual needs and preferences. This also means that you can design and personalize your drink in a million ways, for example by choosing a milk alternative.
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