Enjoy a delicious Gingerbread Latte a Toffee Nut Latte or an Honey and Almond Hot Chocolate and get into the Holiday spirit! Also with the Holiday time Starbucks Christmas Blend is also back! Every year Starbucks creates a special whole bean coffee and this 2015 blend really stands apart with its depth of flavour.
HO, HO, HO...The red cups are back!!
Starbucks Christmas Blend
Some of the finest ages Sumatra, with added lively Latin American and mellow Indonesian beans.
The result is unique, specially roasted and blended to bring out even more pronounced flavours from aged coffee, this vintage will fill your cup with deep intruiguing layers of spiciness and sweetness just perfect for the season.
Gingerbread Latte ( new recipe)
The Red Cup classic starts new with a new recipe. The aromas of freshly baked gingerbread mingle with 100 % Fairtrade espresso beans and creamy frothed milk, topped with whipped cream and ground nutmeg for a delicious Christmas experience!
Toffee Nut Latte
The rich buttery flavour of sweet toffee is combined with the warmts of toasted nuts and blended withsmooth espresso and velvety steamed milk. Topped with whipped cream and Toffee Nut Sprinkles.
Honey and Almond Hot Chocolate
Mocha and Almond syrup blended with steamed milk, topped with chocolate whipped cream and finished with swirls of mocha and honey drizzles.
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